Tienda y Panaderia Rio Grande – Houston, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 617-7618 to check today's hours. Know the hours? Send them to us.

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12097 Beechnut St, Houston, TX 77072

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Address12097 Beechnut St, Houston, TX 77072

Phone(832) 617-7618

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center8.6 mi southwest

About Tienda y Panaderia Rio Grande

Tienda y Panaderia Rio Grande serves Houston from 12097 Beechnut St, roughly 8.6 mi from downtown Houston, heading southwest.

Our Houston directory counts 891 bakeries in total — about one per 2,683 people living in the city. If you want to compare, La Madalena Bakery sits 0.9 mi from here.

Opening hours for Tienda y Panaderia Rio Grande are not verified in our data. A quick call to (832) 617-7618 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Houston	891
Nearest bakery	0.9 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.